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Soft-Launching A Fully Cooked Issue #3 | Dhoop x Champaca 13th April, 6 PM to 8 PM

book launch

Cooking is more than just an art; it’s a journey that connects us to our history, our communities, and our identities. It reflects the way we navigate life, from the food we prepare to the stories we share around the table. At Champaca, we are excited to invite you for the first exclusive preview of dhoop’s third issue through the lens of cooking- a subject that opens up rich conversations about culture, identity, and the world we live in.

We’re thrilled to invite you to the soft launch of Dhoop Issue #3! Be the first to get your hands on a copy before it’s officially released. Join us for an evening where we not only delve into the importance of food but also celebrate the conversations it sparks. From a specially crafted menu inspired by the themes of the issue to insightful discussions, this event promises to be a rich, multi-sensory experience.

The seats are limited, and we recommend you purchase your ticket to book your spot! 

Event Highlights: 

  • Installation: A small kitchen set installation, inviting you into the heart of the event. Be prepared for a little surprise!
  • Tasty Treats:  Something to sip on while we chat.
  • Wall of Stories: The wall will serve as a canvas to visually tell the story behind Issue #3.
  • Dialogue & Discussions: A deep dive into the importance of both the written word and the imagery that brings the story to life, and a reflection on the culinary stories from the issue and what we learned about cooking as a means of connection. 
  • Exclusive Sales: Issue #3 will be available for purchase exclusively at Champaca bookstore before officially launching on dhoop's website.

Come for an exclusive sneak peek, stay for the conversation, and leave with a new perspective on cooking and its role in shaping our lives.

 


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