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Insta Live with Chef Thripti of Happy Belly Bakes

Whip up a checkered cake this weekend with Chef Thripti Executive Chef Happy Belly Bakes. Join us on InstaLive on Sunday, June 28 at 10:00 am.



Checkerboard Cake

White Butter Pound Cake

Salted Butter 340 g
Granulated Sugar 600 g
Eggs 6 nos
Flour 300 g
Baking powder 3/4 tsp
Fresh cream 240 g
Food Colours as required

Chocolate Truffle Icing

Chocolate 300 g (semi-sweet or dark)
Fresh cream 300 g
Salt 1/8 tsp

Equipment required

Planetary mixer or electric beater
3 nine inch cake moulds
6 inch round cutter
3 inch round cutter
Baking paper
Palette knife
Mixing bowls and spatulas

Be ready with the ingredients and equipment, and cook up a storm with Chef Thripti on Sunday.


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