Make drop scones from Enid Blyton’s Famous Five series, in a recipe from Bookworms and Jellybellies, with Chef Thripti, Executive Chef of Happy Belly Bakes. Tune in to our Instagram Live on August 30th, at 11.30am!
Bookworms and Jellybellies contains more than 50 recipes from best-loved children's books, from India and across the world!
Ingredients required:
Unsalted Butter 75 g (1/3 cup)
Plain flour 130 g (1 cup )
Whole wheat flour 140 g (1 cup)
Caster Sugar 110 g (1/2 cup )
Salt 1/2 tsp
Currants / Raisins 100 g (3/4 cup )
Baking powder 2 tsp
Eggs 2 nos
Yogurt 65 g (1/4 cup )
Vanilla 1 tsp