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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
The Sommelier's Atlas Of Taste
Authors: Rajat Parr, Jordan Mackay
Publisher: Ten Speed Press
ISBN: 9780399578236
Rs. 1,599.00
Taxes included.
Tagged with: food / international / Jordan Mackay / nonfiction / places / Rajat Parr