The Coffee Dictionary: An A-Z Of Coffee, From Growing And Roasting To Brewing And Tasting
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Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
The Coffee Dictionary: An A-Z Of Coffee, From Growing And Roasting To Brewing And Tasting
Author: Maxwell Colonna-Dashwood
Publisher: Mitchell Beazley
ISBN: 9781784723019
Rs. 999.00
Taxes included.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Tagged with: cookbook / food / Maxwell Colonna-Dashwood / nonfiction