Red Sands: Reportage And Recipes Through Central Asia, From Hinterland To Heartland
Rs. 1,899.00
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Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.
A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into 'the last blank on the map' while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
Red Sands: Reportage And Recipes Through Central Asia, From Hinterland To Heartland
Author: Caroline Eden
Publisher: Quadrille Publishing Ltd
ISBN: 9781787134829
Rs. 1,899.00
Taxes included.
A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into 'the last blank on the map' while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
Tagged with: Caroline Eden / cookbook / food / nonfiction / staff recs / thejaswi recommends