Chillies and Porridge: Writing Food
Rs. 499.00
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Essential. Evocative. Addictive. The experience of food can mean many things to many people. Whether it's carrying a chilli around to dinner parties in the UK or finding out what it really means to be a vegetarian in a carnivorous world, whether it’s exploring the junk food revolution in India or discovering the art of slow cooking, this full-bodied collection of food writing will take you back to the kitchens of your childhood, and far out to realms of imagined flavours and sensory excitement.
A joyous mix of the familiar and the unfamiliar, the home-grown and the street-born, Chillies and Porridge is a celebration of that most vital ingredient of life: food.
Chillies and Porridge: Writing Food
Author: Mita Kapur
Publisher: HarperCollins
ISBN: 9789351772842
Rs. 499.00
Taxes included.
A joyous mix of the familiar and the unfamiliar, the home-grown and the street-born, Chillies and Porridge is a celebration of that most vital ingredient of life: food.
Tagged with: Champaca Book Subscription / essays / food / indian / Mita Kapur / nonfiction / Year Four: Reading India