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Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home--and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease.

Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish.

The 30 sushi recipes in this book include:
Vegetable Sushi
Sushi in a Bowl
California Rolls
Thin Rolls

All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.

Tagged with:

cookbook / food / nonfiction / Ryuichi Yoshii /