Paachakam: Heritage Cuisine Of Kerala

Paachakam: Heritage Cuisine Of Kerala

Rs. 1,995.00
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Paachakam: Heritage Cuisine Of Kerala
  • Paachakam: Heritage Cuisine Of Kerala
Paachakam: Heritage Cuisine Of Kerala

Paachakam: Heritage Cuisine Of Kerala

Author: Sabita Radhakrishna

Publisher: Roli

ISBN: 9789392130731
Rs. 1,995.00
Taxes included.
Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertize towards Kerala, the green jewel of South India. Step into God's own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them - Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you're in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look!

Tagged with: cookbook / food / kerala / nonfiction / Sabita Radhakrishna

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