Inside A Goan Kitchen
Author: Fatima da Silva Gracias
Publisher: Broadway Publishing House
ISBN: 9789384298630
Goan gastronomy is a rich blend of many cuisines- Konkan, Marathi, Kannada, Portuguese, Arab, Malay, African, Brazilian with traces of French and Anglo-Indian Cuisines.
This illustration glossary explains food terms and names in Goan cuisine. It tells us about their origin and religious influences, traditions and food practices.
Tagged with: cookbook / Fatima Da Silva Gracias / food / goa / indian / nonfiction