Cozinha de Goa: History and Tradition of Goan Food
Rs. 495.00
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Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine comprises Christian, Hindu and Muslim-influenced food. It is an interesting fusion from several cultures -- Arab, Portuguese, Brazilian, French, African, Chinese, Malaysian, British, Anglo-Indian and Konkan. This book offers an encyclopaedic vision of a cuisine with a global touch -- how it was, how it is, and how it came to be. It is written by a veteran Goan historian who knows her food.
Cozinha de Goa: History and Tradition of Goan Food
Author:
Fatima Da Silva Gracias
Publisher: Broadway Publishing House
ISBN: 9789380739090
Rs. 495.00
Taxes included.
Tagged with: Fatima Da Silva Gracias / food / goa / indian / nonfiction