Whip up some dessert for the weekend with Chef Thripti (Executive Chef Happy Belly Bakes). Join us on Insta Live on Sunday, 11.30am as we chat and make this yum, eggless dessert from A Memsahib Cooks!
Ingredients:
Pastry Crust
Flour 180 g
Icing sugar 35 g
Butter 115 g
Water 2 tsp
Walnut Filling
Walnut 200 g
Sugar 4 tbsp
Water 1/2 cup (120 ml)
Butter 115 g
Sugar 65 g
Fresh cream 120 g
Flour 95 g
Baking powder 1 tsp
To serve
Whipping Cream 200 g
Sugar 30 g
Cinnamon 1/4 - 1/2 tsp
Nutmeg 1/8 tsp
9” loose bottom cake or tart mould