Join us for a delightful book discussion about Sweet Excess: Crafting Mishti in Bengal by Ishita Dey, in conversation with Elizabeth Yorke.
Here are the event details:
Date: 30th May, Saturday
Time: 6:30 PM (Seating begins at 6:15 PM)
Venue: Champaca Bookstore, Indiranagar
RSVP here to book your slot.
About the Book:
This book is an ethnographic work on excess. Based on a decade-long field work of a single food substance — sweets — it follows sweet-making in sweetshops, domestic spaces, fairs, festivals and its representation in recipe books to understand how caste, religion, science and law inform the life of a food item with an extremely short shelf life. It shows how food items of conspicuous consumption find a meaning in everyday lives of people through its socio-cultural meanings - ritual, pride of craftsmanship, heritage and cultural identity. It also shows how sweets continue to be a ubiquitous part of ‘Bengali’ diet in a geography that has been witness to acute hunger, starvation, food movements and social welfare programmes to ensure food security.
As a multi-sited ethnography on sweetness in diverse settings and its associated meanings in West Bengal and Bangladesh, this book explores everyday workplace hierarchies between artisans that reveal how caste and religion inform the choice of who is hired into this line of work. It also highlights how discourses on food safety and the overpowering presence of World Trade Organization have affected the life of the Bengali mishti.
About the Author:
Dr Ishita Dey is an Assistant Professor at the Department of Sociology, Faculty of Social Sciences, South Asian University, Delhi. She is the author of Sweet Excess : Crafting Mishti in Bengal (Routledge, 2026). Her research interests are food, labour, and senses. She showcased her art installation titled Smell Trace as part of Serendipity Arts Festival 2026. She has co-anchored an art research project on Smells of the city with a focus on Delhi supported by Kiran Nadar Museum of Art, Delhi and collaborated on an art installation Dawakhana as part of Seema Kohli’s solo show Khula Aasman.
She is the coeditor of Society and Culture in South Asia (Sage), editorial collective member of Gastronomica (University of California Press) and is a contributor to Oxford Compendium to Sugar and Sweets and journals such as Contributions to Indian Sociology, South Atlantic Quarterly, The Sense and Society, Gastronomica. She has coedited a book Sustainability of Rights After Globalisation (Sage, 2011) and co-authored a book Beyond Kolkata : The Dystopia of Urban Imagination (Routledge, 2013). Currently she is working on train journeys, and food.
About the Moderator:
Elizabeth Yorke is a chef and food systems researcher exploring circular, waste-conscious food futures. She leads Edible Issues, a food systems collective, where she uses edible experiences, storytelling, and research to build archives and interventions at the intersection of food, climate, and culture.
RSVP at the earliest, as we have limited seating!