We're thrilled to be hosting Caroline Eden at our store for the launch of her latest book COLD KITCHEN. The author is here in India on tour to promote her latest book, and we're so glad we've got this opportunity to be a part of her journey.
Vijeta Kumar will be joining Caroline on the panel, and they will be discussing COLD KITCHEN along with Caroline's previous books RED SANDS and BLACK SEA.

The details of the event are as follows-
DAY- Friday
DATE- 7th February
TIME- 6 PM
Since here is limited seating, we recommend you to confirm your presence by clicking on this RSVP link.
About the book
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, COLD KITCHEN celebrates the importance of curiosity and of feeling at home in the world.
About the speakers
Caroline Eden is a writer, book critic and multi-award winner. Before moving to journalism she completed an MA in Jewish Studies and Diaspora at SOAS (School of Oriental and African Studies), University of London. She has contributed to the Financial Times, the Guardian and the Times Literary Supplement. Her first book, Samarkand: Recipes and Stories from Central Asia & the Caucasus, was a Guardian Book of the Year in 2016 and won the Guild of Food Writers Food and Travel Award in 2017. Black Sea: Dispatches and Recipes – Through Darkness and Light, Caroline's second book, has won numerous awards, including the John Avery Award in 2018 and the Art of Eating Prize in 2020. Her most recent publication, Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, was a 'book of the year' for The New Yorker and won the prestigious André Simon Award in 2020.
Vijeta Kumar is a writer, and teaches Communicative English and Creative Writing at St. Joseph’s University, Bengaluru.