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Kashimiri cooking tradition, influenced by the cuisine of the invaders from Central Asia amongst others, is today a harmonious fusion of several cultures. There are two types of Kashmiri cuisine Pundit cuisine and the Muslim cuisine. This book features pundit cuisine, Traditional Pundit cuisine is dominated by the powdered and whole spices. In recent years onions, tomatoes, and garlic have also been included. Most of the cooking is done in mustard oil or ghee(clarified butter). Kashmiri Pundit cuisine is not difficult to cook.
