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Kitchen Person: Notes on Cooking & Eating

Kitchen Person: Notes on Cooking & Eating

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In 2009, Rachel Cooke started a monthly column for The Observer on cooking and here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.


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cookbook / food / international / nonfiction / Rachel Cooke /