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Small Fires: An Epic in the Kitchen

Small Fires: An Epic in the Kitchen

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In Small Fires , Rebecca May Johnson reinvents cooking -- that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books -- as a way of experiencing ourselves and the world. Cooking is about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.

Small Fires shows us the radical potential of the thing we do every the power of small fires burning everywhere.

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food / international / nonfiction / Rebecca May Johnson /