Punjab: A Culinary Delight

Punjab, the land of five rivers, has always fascinated people – be it its food, its largerthan- life culture, its big, fat weddings, its happy, boisterous music, and much more. Punjab – A Culinary Delight is a richly detailed book, chronicling the state’s many regions and its various flavours – from robust, ghee-rich, farmhouse fare to health-conscious, grilled tandoori dishes. Food in Punjab is all about flavours, not only from exotic sauces but also full-blown Indian spices, desi ghee and butter. The food has left an indelible mark because of its distinct flavours and delectable presence in the homes of the diaspora, as well as renowned restaurants on foreign shores. Read this book to plan a trip to enjoy an astonishing array of flavourful dishes, and the vast variety of delectable and exotic vegetarian and non-vegetarian dishes that are prepared with varied traditional culinary styles.