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Over 120 authentic recipes that will help you prepare the most enviable meals Tips on techniques, on making the best use of leftovers, with time-saver shortcuts Suggested menus and exciting combinations Exhaustive list of stores across 12 cities that stock every ingredient used in the recipes Stunning photographs that will inspire you to add your signature style to the way you cook and present your food Be a master chef in your kitchen with Ritu Dalmia! From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Filipino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other munch-worthy tidbits that will change the way you snack. This handy cookbook will make your time in the kitchen the mos
