The Condiment Book

Your ultimate manual, exploring the food that isn't strictly necessary, but for most of us is essential. Chips without ketchup? Hot sauce and mango? Soy sauce on... vanilla ice cream? 

Packed with ideas to raise your condiment game, let Claire take you on a tour around the world in tastes, textures and techniques, with no flavour corner left untouched - from salts, dips and dressings, to pickles, spices and preserves.