{"product_id":"dhoop-issue-4-event-rsvp","title":"Launching Dhoop Issue #4: Hyperlocal | Dhoop x Champaca | 24 May, 5:30 PM Onwards | Champaca, Vasanth Nagar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes something truly hyperlocal? Is it where it was born, or where it has taken root? Consider saffron, those fragile purple flowers harvested by hand in the fields of Pampore, near Srinagar, woven so deeply into Kashmiri identity that it carries a Geographical Indication tag. And yet, trace its origins far enough and you arrive in Iran. At Champaca, we're thrilled to invite you to the launch of Dhoop's fourth issue, which asks precisely this question: in a world of air-fried everything and girl dinners, what does \"hyperlocal\" even mean anymore?\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJoin us for an evening of conversation, community, and curiosity as we sit with the editor of Issue #4 and pull at the threads of a world where avocado toast is as commonplace as baingan, and tomatoes, once a foreign import, are now the backbone of every Indian kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEvent Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Hear from the editor, creative director, and guest editor of Issue #4 on how the theme came to be and where it took them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat of the Matter:\u003c\/strong\u003e A candid conversation about hyperlocal food and its many, often contradictory, definitions, what the issue covered, what it missed, and the questions it couldn't quite answer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuture Possibilities:\u003c\/strong\u003e Where does the idea of hyperlocal go from here?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTracing Footsteps:\u003c\/strong\u003e A design walkthrough, how Dhoop brings a theme to life visually, and what the process of making the issue looked like behind the scenes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusive Sales:\u003c\/strong\u003e Issue #4 will be available for purchase exclusively at Champaca before its wider release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome for an exclusive sneak peek, stay for the conversation, and leave with a new perspective on cooking and its role in shaping our lives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Champaca Bookstore, Library and Cafe","offers":[{"title":"RSVP","offer_id":42415636250659,"sku":null,"price":100.0,"currency_code":"INR","in_stock":false},{"title":"A signed copy of the magazine + RSVP","offer_id":42415636217891,"sku":null,"price":1200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3607\/9395\/files\/dhoopxChampaca.png?v=1778837787","url":"https:\/\/champaca.in\/products\/dhoop-issue-4-event-rsvp","provider":"Champaca Bookstore","version":"1.0","type":"link"}