{"product_id":"curry-a-global-history-1","title":"Curry: A Global History","description":"\u003cp\u003e\u003cspan\u003eCurry is one of the most widely used – and misused – terms in the culinary lexicon. Outside of India, the word is often employed as a catch-all to describe any Indian dish or food, yet Indians rarely use it to describe their own cuisine. This book answers the fundamental question ‘What is curry?’ by offering a lively account of its many incarnations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this global history, food writer Colleen Taylor Sen examines the Anglo-Indian origins of curry and how it has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, she chronicles the elegant, complex curries of Thailand; the exuberant curries of the Caribbean; Japan’s favourite comfort food kari raisu; Indonesian gulais and rendangnonya cuisine; and exotic Western hybrids, such as American curried chicken salad, German currywurst and Punjabi-Mexican-Hindu pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlong the way, Sen unravels common myths and illuminates the world of curry with titbits from popular songs, literary works and historical and modern recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":43952572334115,"sku":null,"price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3607\/9395\/files\/819pvf79cjL._SL1500.jpg?v=1789631738","url":"https:\/\/champaca.in\/products\/curry-a-global-history-1","provider":"Champaca Bookstore","version":"1.0","type":"link"}