Chutneys – Adding Spice To Your Life!: Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled With Some Food Memoirs
- Author: Aparna Mudiganti Parinam
- Publisher: Notion Press
- ISBN: 9781948372374
Regular price
Rs. 399.00
Tax included.
Want to spice up your gastronomic life? Chutneys come to your rescue! Besides being easy to prepare, these healthy accompaniments perk up the simplest of meals!
Defiantly spicy - chutneys are a specialty of South Indian cuisine. These age-old condiments originated in India, thousands of years ago.
Chutneys – Adding Spice to Your Life! is a compilation of over 50 family recipes of chutneys, a legacy passed across generations. An endeavor to preserve the rich culinary legacy which is sure to pique your interest in wholesome and healthy food. This delectable book will transport you to a traditional Andhra kitchen, through tangy recipes and food memoirs. Delve deeper to find out how to prepare the iconic ‘Kobbari pacchadi’, to make a tasty treat with karela/bitter gourd, whip up spicy dips with ordinary ingredients and make some powdered chutneys.
You will find varied recipes that will inspire and motivate you to rush to the kitchen and try them out. Who can resist piquant pacchadis?
Defiantly spicy - chutneys are a specialty of South Indian cuisine. These age-old condiments originated in India, thousands of years ago.
Chutneys – Adding Spice to Your Life! is a compilation of over 50 family recipes of chutneys, a legacy passed across generations. An endeavor to preserve the rich culinary legacy which is sure to pique your interest in wholesome and healthy food. This delectable book will transport you to a traditional Andhra kitchen, through tangy recipes and food memoirs. Delve deeper to find out how to prepare the iconic ‘Kobbari pacchadi’, to make a tasty treat with karela/bitter gourd, whip up spicy dips with ordinary ingredients and make some powdered chutneys.
You will find varied recipes that will inspire and motivate you to rush to the kitchen and try them out. Who can resist piquant pacchadis?
Tagged with: